Tinto

A single-parcel selection of our ancestral vines from our local Bobal variety. An elegant an harmonious wine of great aromatic complexity, embracing spicy and balsamic nuances of the Mediterranean hills, culminating in a mellow and velvety experience in the mouth.
 

Production:

4.120  Standard Edition

110 Magnum Edition

Aging: 18 months in American oak barrels & 18 months bottle aging before release. 
Vine age: Ancestral
Vineyard Training System: Gobelet
Rootstock: Pie Franco
Farming system: Strict Rainfed
Density per Ha: 1900 vines
Soil type: Calcareous-Clay
Altitude: 745m
Harvest: Manual

Appellation: DOP Utiel-Requena (Valencia)