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Our indigenous
grapes
Our indigenous
grapes
![[781] Creacio݁n de Marca Vin݃a Memoria](https://static.wixstatic.com/media/88985e_6db2efbc48e64bc88eacb110da9a74a3~mv2.png/v1/crop/x_97,y_97,w_346,h_347/fill/w_187,h_188,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/%5B781%5D%20Creacio%E2%96%8C%C3%BCn%20de%20Marca%20Vin%E2%96%8C%C3%A2a%20Memoria.png)
Parcela Sur
Harvested by hand from our plots facing south which are surrounded by Olive and Almonds trees, & aromatic plants such as rosemary and thyme, the typical flora of our region. The vineyards are composed by old vineyards of over 45 years old.
Tinto
Tinto
Tinto
Our terroir
Our terroir
Our terroir
Our terroir
Tinto
MAGÚS Duopole is a high-altitude mediterranean blend of old Bobal and mountaind Shiraz, aged separatly twelve months in oak barrels and in our hancrafted Tinajas.
OLD BOBAL
Aging: 12 months in oak barrel
Vine age: 1950´s
Vineyard Training System: Gobelet - Low yield
Farming system: Strict Rainfed
Density per Ha: 2000 vines
Soil type: Calcareous-Clay
Altitude: 745m
Harvest: Manual & Selected - Begining October
Certification: Organic & Kosher
MOUNTAIN SHIRAZ
Aging: 12 months in Tinaja (Clay Jar)
Vine age: +25 years old
Vineyard Training System: Double Guyot
Farming system: Strict Rainfed
Density per Ha: 2500 vines
Soil type: High Calcareous content
Altitude: 850m
Harvest: Manual & Selected - End September
Certification: Organic & Kosher
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