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Fermentado y Envejecito en Tinaja
Aging: 14 months in Tinaja (Clay Amphora Jar) & 12 bottle aging
Vine age: Ancestral (prephylloxera)
Vineyard Training System: Goblet - Very low yield
Rootstock: Ungrafted
Farming system: Strict Rainfed
Density per Ha: 1600 vines
Soil type: Calcareous-Clay
Altitude: 745m
Harvest: Manual & Selected - Mid October
Limited production: 4770 bottles / Magnum and Jeroboam Edition
YUNIKKO 1.5L Wooden box
Highlighting the purity of century-old Bobal, YUNIKKO embodies the soul of Viña Memorias' historic vineyards. Made from 100% Bobal with vines on "Pie Franco" (ungrafted roots), this wine is fermented and aged in "Tinajas" (amphora). The neutrality of these orange clay vessels allows the wine to fully respect and showcase the pure expression of century-old Bobal. The harvest is meticulously chosen to achieve slightly advanced phenolic ripeness, resulting in a fine wine with medium-plus body, strong structure, good acidity, and well polished tannins. YUNIKKO celebrates traditional methods while highlighting the depth and natural elegance of Bobal.. Dedicated to Gilbert Rigaud (Aix en Provence - FR 1912-2003) a visionary painter of the "Crew of Bibemus"
- Organic EU
- UTIEL-REQUENA Appellation
- Kosher OU-P + MKL Rav Padwa + Rav Shalom Ber Binshtok