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Fermentado y Envejecito en Tinaja
Aging: 14 months in Tinaja (Clay Amphora Jar) & 6 bottle aging
Vine age: Ancestral (prephylloxera)
Vineyard Training System: Gobelet - Very low yield
Rootstock: Ungrafted
Farming system: Strict Rainfed
Density per Ha: 1600 vines
Soil type: Calcareous-Clay
Altitude: 745m
Harvest: Manual & Selected - Mid October
Limited production: 4770 bottles / Magnum and Jeroboam Edition

YUNIKKO 1.5L Wooden box

  • A true expression of our terroir. YUNIKKO is the unique selection of Bobal grapes from our old vines. Fermented and aged in clay jar alongside its fruity notes and mineral nuances capture the complexity and tradition of our wine. Dedicated to Gilbert Rigaud (Aix en Provence - FR 1912-2003) a visionary painter of the "Crew of Bibemus"

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