top of page
Our indigenous
grapes
Our indigenous
grapes
![[781] Creacio݁n de Marca Vin݃a Memoria](https://static.wixstatic.com/media/88985e_6db2efbc48e64bc88eacb110da9a74a3~mv2.png/v1/crop/x_97,y_97,w_346,h_347/fill/w_187,h_188,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/%5B781%5D%20Creacio%E2%96%8C%C3%BCn%20de%20Marca%20Vin%E2%96%8C%C3%A2a%20Memoria.png)
Parcela Sur
Harvested by hand from our plots facing south which are surrounded by Olive and Almonds trees, & aromatic plants such as rosemary and thyme, the typical flora of our region. The vineyards are composed by old vineyards of over 45 years old.
Tinto
Tinto
Tinto
Our terroir
Our terroir
Our terroir
Our terroir
CAVA de REQUENA
The grapes are gently pressed at no more than 0.5 bars, and we syphon off just the first, superior part of the grape juice in order to be able to achieve the refinement expressed by this Cava de Requena. The grape juice extracted from the press is decanted and left to settle for 24 hours. Following the “ Metodo tradicional” a secondary fermentation takes place in the bottles and they are kept for 18 months on lees in the darkness of the caves, gaining day by day in complexity, velvety roundness and ultrafine bubbles. In the dosage we use the same wine base, seeking to honor the original characteristics of this cava.
%20CUADRADA%20BLANCO.jpg)
Memorias Brut Reserva
100% Macabeo variety - Old vines
Aged to perfection with delicate pastry aromas, a creamy foam and fine bubbles - a benefit of the long aging - this distinctive cava is a pale yellow color with straw hue reflections. On those nose you will notice the pastry and nut aromas set against a fruit background, while the balanced acidity makes gives it a pleasant palate.
Made by the Traditional Method and aged on its tirage yeast for at least 24 months
Alcohol: 11.5%
Dosage: Brut
Certification: Organic & Kosher
bottom of page