Our indigenous grapes

"Native Varieties and Local Expression"

Vina Memorias - Bobal


The Bobal grape variety is the rising star of the D.O.P. Utiel-Requena region from where it originates. This high interior region of Valencia has a unique combination of conditions that brings out the best in the Bobal grape and has led to Utiel-Requena being declared a Denominación de Origen Protegida. 

The Bobal produces deep and elegant aromas on the nose and even after oak aging, it maintains its intense violaceous red color. You will also enjoy flavors of velvety dark fruit, a good acidity with chewy tannins and moderate levels of alcohol. 


"A potential healthier wine"

In the grape skin of the Bobal, we also find high levels of acidity as well as a high concentration of resveratrol (powerful antioxidants, with anti-inflammatory characteristics that help the immune system) and flavonoids (a natural polyphenol that act like antioxidant), both celebrated for the potential health benefits (against cancer and heart disease) they bring to wine.  


Macabeo grape variety, also known as Viura, is a native Spanish grape which finds its highest expression in the D.O.P. Utiel-Requena, gently buffeted by fresh breezes from the Mediterranean and warmed by the continental dry climate of La Mancha. 

Naturally abundant in glycerin, this grape, said to owe its name to the Biblical tribe of the Maccabees, makes fresh, crisp dry wines with beautiful fruit flavors and is ideal for pairing with fish.

Vina Memorias, Spain
Vina Memorias, Spain


A native Spanish white wine grape, Merseguera and is typically grown on the eastern Mediterranean coast, with 70 percent of grape cultivated in the Valencia region. This underrated grape is ideal for zones with low rainfall and thrives in warm climates. It has a long maturation, particularly at higher altitudes, so is harvested late.

Wines from the Merseguera grape are characterized for their pale golden color and fresh, aromatic qualities, along with herbaceous and lightly fruity flavors and a medium acidity. This indigenous grape brings interest to blends and can also stand alone as a monovarietal.