Memorias del Rambam wines are harvested by hand and placed in small crates of 15kg to avoid any damage to the berries themselves. They are carefully selected and gently pressed, ready for a natural fermentation process during which the aromas, color and tannins develop thanks to the yeast presence in the grape skins and seeds.
Memorias del Rambam Clàssic
100% Bobal variety
With an elegant medium body and vivid purplish color, it fills the glass with powerful ripe fruit fragrances including cherries, raspberries, strawberries and peach. On the palate you note its fresh acidity and dryness mixed with wild berries and spicy flavors.
Residual Sugar 2.1 g/l
Total Acidity 4.98
Memorias del Rambam Crianza
100% Bobal variety / 12 months aged in American barrel
Luscious mature fruits, polished tannins and notes of balsamic and vanilla celebrate the harmony between the indigenous Bobal grape from our old vines and the barrel aging, between nature and craftsmanship. A smooth and balanced wine, it has polished tannins, giving it a refined and elegant touch.
Residual Sugar: 1 g/l
Total Acidity: 5.19
Hand-harvested Bobal grapes are collected from our old vines and carefully selected.
After a brief maceration in cold with the grape skins and seeds, some of the juice is ‘bled’ off to be vinified separately, this is traditionally known as the saignée method and produces a bolder rosé wine. The separated wine is then fermented and matured, leaving behind the clear liquid, known for it distinctive lively pink hue.