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Our indigenous
grapes
Our indigenous
grapes
Parcela Sur
Harvested by hand from our plots facing south which are surrounded by Olive and Almonds trees, & aromatic plants such as rosemary and thyme, the typical flora of our region. The vineyards are composed by old vineyards of over 45 years old.
Tinto
Tinto
Tinto
Our terroir
Our terroir
Our terroir
Tinto
Named Memorias del Rambam after Rabbi Moshe ben Maimon aka "Rambam". Famed in Medieval Spain as a philosopher, theologist, doctor and Rabbi, which recommended the moderate consumption of wine for good health.
MEMORIAS wines are harvested by hand and placed in small crates of 15kg to avoid any damage to the berries themselves. They are carefully selected and gently pressed, ready for a natural fermentation process during which the aromas, color and tannins develop thanks to the yeast presence in the grape skins and seeds.
MEMORIAS Crianza
100% Bobal variety
Aged refinement meets tradition in MEMORIAS CRIANZA, Viña Memorias’ expression of Bobal from mature vineyards.
Made from 100% Bobal vines over 65 years old, rooted in poor calcareous-clay soils, this wine showcases the depth and richness of well-established vines. Aged in American oak barrels, MEMORIAS CRIANZA develops warm notes of vanilla, toasted spice, and dark fruit, balanced by structured tannins and a smooth finish. This wine embodies the classic Bobal character, offering both approachability and sophistication within the Viña Memorias portfolio.
Aging: 12 months in American Oak barrels & 12 months in bottle
Old Bobal vines: 1950´s
Vineyard Training System: Gobelet - Low yield
Farming system: Strict Rainfed
Density per Ha: 2000 vines
Soil type: Calcareous-Clay
Altitude: 745m
Harvest: Manual & Selected - Beginning of October
Limited average production: 4465 bottles & 200 Magnums
Rosé
Hand-harvested Bobal grapes are carefully selected and collected from our old bush vines. MEMORIAS is a "Bleeding Method" rosé, producing bolder wines.
MEMORIAS Rosé (old bush vines)
100% Bobal variety
Hypnotising pale pink tones with purple iridescence, the wine is fruity and rich on the
nose, reminiscent of red fruit especially ripe strawberry, characteristic of a grand Bobal
rosé. Its aromas give way to a dry and fresh palate, highlighting a fine integration of
acidity and a long fruity aftertaste.
Blanc
Strictly harvested by hand early in the morning to keep the Macabeo grapes cool and prevent them from early fermentation. They are carefully sorted, gently pressed and then cold macerated for 24 hours. From here the juices are placed in stainless steel tanks for fermentation, before spending four months aging on the lees to develop the wine’s structure, mouthfeel and complexity.
MEMORIAS Blanc
80% Macabeo / 20% Xarel lo
Elegant visual with a straw yellow hue and light green golden colour. Rich floral nose
with citrus and tropical fruit aromas. Dry and crispy in mouth with a balanced acidity
that highlights its minerality and fruity notes ending in a lingering slightly sweet
flavour. Lovely tenderly enjoyable.
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