Memorias del Rambam wines are harvested by hand and placed in small crates of 15kg to avoid any damage to the berries themselves. They are carefully selected and gently pressed, ready for a natural fermentation process during which the aromas, color and tannins develop thanks to the yeast presence in the grape skins and seeds.

Memorias del Rambam Clàssic

100% Bobal variety

With an elegant medium body and vivid purplish color, it fills the glass with powerful ripe fruit fragrances including cherries, raspberries, strawberries and peach. On the palate you note its fresh acidity and dryness mixed with wild berries and spicy flavors.



Alcohol: 12.5%

Residual Sugar 2.1 g/l

Total Acidity 4.98

pH 3.56

Memorias del Rambam Crianza 

100% Bobal variety / 12 months aged in American barrel

Luscious mature fruits, polished tannins and notes of balsamic and vanilla celebrate the harmony between the indigenous Bobal grape from our old vines and the barrel aging, between nature and craftsmanship. A smooth and balanced wine, it has polished tannins, giving it a refined and elegant touch. 



Alcohol: 12.5%

Residual Sugar: 1 g/l

Total Acidity: 5.19

pH: 3.65


Hand-harvested Bobal grapes are collected from our old vines and carefully selected. 

After a brief maceration in cold with the grape skins and seeds, some of the juice is ‘bled’ off to be vinified separately, this is traditionally known as the saignée method and produces a bolder rosé wine. The separated wine is then fermented and matured, leaving behind the clear liquid, known for it distinctive lively pink hue.

Memorias del Rambam Rosé

100% Bobal variety

A rosé that combines the power of the sun and the freshness of the Mediterranean, with a delicate touch of French elegance. On the nose it presents notes of strawberry, peach, watermelon and white flowers, while on the palate a full dry entry is balanced with pleasant fresh fruits and a long lively finish.

Residual Sugar: 1.7 g/l

Total Acidity: 6.4

pH: 3.7


Strictly harvested by hand early in the morning to keep the Macabeo grapes cool and prevent them from early fermentation. They are carefully sorted, gently pressed and then cold macerated for 24 hours. From here the juices are placed in stainless steel tanks for fermentation, before spending four months aging on the lees to develop the wine’s structure, mouthfeel and complexity.

Memorias del Rambam Blanc

100% Macabeo variety

A crisp, dry Mediterranean white wine from the inland hills of Valencia, Memorias del Rambam Blanc 100% Macabeo is distinguished by its delicate straw yellow color.  

Enjoy its elegant bouquet, which releases aromas of green apple, citrus and tropical fruit, and note the great balanced acidity and long and persistent finish on the palate. Fresh, dry and naturally elegant, it is a white wine that can be enjoyed year-round.  

Residual Sugar: 1.8 g/l

Total Acidity: 5.5

pH: 3.16

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