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Our indigenous
grapes
Our indigenous
grapes
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Parcela Sur
Harvested by hand from our plots facing south which are surrounded by Olive and Almonds trees, & aromatic plants such as rosemary and thyme, the typical flora of our region. The vineyards are composed by old vineyards of over 45 years old.
Tinto
Tinto
Tinto
Our terroir
Our terroir
Our terroir
Tinto
A true expression of our terroir. YUNIKKO is the unique selection of Bobal grapes from our ancestral vines. Fermented and aged in Clay Jar alongside its fruity notes and mineral nuances capture the complexity and tradition of our wine.
2020 Production:
4796 Standard Edition
30 Magnum Edition
*Dedicated to Gilbert Rigaud (Aix en Provence - FR 1912-2003) a visionary painter of the "crew of Bibemus"
Aging: 14 months in Tinaja (Clay Amphora Jar)
Vine age: Ancestral (prephylloxera)
Vineyard Training System: Gobelet - Very low yield
Rootstock: Pie Franco (ungrafted)
Farming system: Strict Rainfed
Density per Ha: 1600 vines
Soil type: Calcareous-Clay
Altitude: 745m
Harvest: Manual & Selected - Mid-October
Appellation: DOP Utiel-Requena (Valencia)
Certification: Organic & Kosher
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